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re: Weber carb adjustment
- To: alfa@domain.elided
- Subject: re: Weber carb adjustment
- From: Antonio Rosciglione <ajr666@domain.elided>
- Date: Fri, 14 Jun 2002 16:42:31 -0400
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- References: <E17Iwu5-0008SL-00@domain.elided>
- Reply-to: Antonio Rosciglione <ajr666@domain.elided>
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Oops, my Bad. I have not had a 105 series in some time and was working
off my aged knowledge. But like you say, a pressure regulator and/or
low pressure pump will stop the floats from being overcome.
One last word of caution. Get a decent (not cheap) regulator as the one
that I purchased new, leaked from day one if you cranked the regulator
to its most restrictive.
Good luck,
Antonio
>-
>
>Date: Fri, 14 Jun 2002 17:38:20 +0000
>From: "Tony Sims" <simstony@domain.elided>
>Subject: re: Weber carb adjustment
>
>Antonio wrote:
>
>>The key may lie in the fact that the car was previously fuel injected.
>>The Spica injected car requires something like 60psi of fuel pressure
>>and has a high pressure pump located near the fuel tank/spare tire well
>>under the car. Carburetted cars only require something like 4-10psi.
>>
>
>60 psi? I could certainly be wrong, but the Spica car's "low fuel pressure"
>light goes out between 7 and 9 psi, so 60 psi sounds a little high. I think
>the issue is more one of the volume of fuel the pump can move; something
>like .6 gallons/minute, enough to fill your little float chambers about 50
>times over.
>
>Otherwise I'd agree with Antonio's advice -- a fuel pressure regulator will
>allow you to adjust the feed pressure to your carbs, and a lower volume pump
>would make life simpler too.
>
>Tony
>Portland, OR
>74 GTV 2000
>70 2800CS
>
>
>
>_________________________________________________________________
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