beer

[Marc Schatell <marcs@xxxxxxxxxxx>]

Pasteurize?  You must be doing it wrong...when I drink, it goes past my
teeth!  (assuming no spillage)  Sorry, couldn't resist.

Marc Schatell
'88 M3


John Grams wrote:
>
>I had the opportunity to tour the Guiness brewery in Dublin in 1981, and
>I recall them saying that the main difference between Guiness for the
>home market vs. export markets was that the stuff intended for export
>was pasteurized.  I think this involves heating the product to about
>165F for a short time.  I'd guess the same is true for Pilsner Urquell.
>
>John Grams
>'88 M5 - stock
>

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